Evidence map›Paper›PMID 39958187›Full record

ArticleFood science and biotechnology2025

Beneficial effects of

Geon Oh, Xionggao Han, Xiao Men, Ji-Hyun Im, Xiaolu Fu, June-Seok Lim, Luri Lee, Min Hee Kwon, Ho-Seong Lee, Moon Jin Ra and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Geon OhDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Xionggao HanDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Xiao MenDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Ji-Hyun ImDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Xiaolu FuDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
June-Seok LimDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Luri LeeSandol Food Co., Ltd, Hongcheon, 25117 Korea.
Min Hee KwonHongcheon Institute of Medicinal Herb, Hongcheon, 25142 Korea.
Ho-Seong LeeSandol Food Co., Ltd, Hongcheon, 25117 Korea.
Moon Jin RaHongcheon Institute of Medicinal Herb, Hongcheon, 25142 Korea.
Sun-Il ChoiDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.
Ok-Hwan LeeDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.ORCID 0000-0001-6855-3136

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the potential of Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01675-0.

Indexed as

C2C12C57BL/6JFunctional labelling systemMuscle atrophyResistant maltodextrinTteokbokki sauce

Identifiers

PMID39958187
PMCPMC11822168

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.