ArticleFood science and biotechnology2025
Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective.
Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Decoding the Benzaldehyde Pharmacophore: Structural Determinants for Enhancing Antibacterial Efficacy and Food Safety.Foods (Basel, Switzerland) · 2026Article
- Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study.Acta medica Philippina · 2026Article
- Antimicrobial ResistantPathogens (Basel, Switzerland) · 2025Review
- Review
- One Health surveillance of multidrug-resistant diarrheagenicFrontiers in microbiology · 2025Article
- Knowledge, attitude, and practice towards food safety amongst school children, food handlers and consumers: protocol for a pre-post longitudinal study in North East India.Frontiers in public health · 2025Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Circulation of antimicrobial resistant (AMR) bacteria in the environment, animals, and humans is a major concern. Food chain is an important link to spread AMR across the biosphere. Global warming, preserved and fast foods availability, random use of un-prescribed antimicrobials, unplanned bio-waste management, and using high doses of antibiotics and bio-fertilizers to agricultural fields and animal farms, increase the threat of spreading AMR bacteria. Current study reports prevalence of AMR in enteric pathogens isolated from food, food handlers, environment, and diarrheal patients. The incidence data on AMR pathogens were collected from Assam, Sikkim, Tripura, and Arunachal Pradesh, India, through a well-structured market and hospital surveillance. There were 428 (3.0%) enteric pathogens detected in food and 184 (5.3%) in clinical samples. Most of the pathogens were resistant (70-100%) to commonly used antimicrobials in treatment of diarrheal infection. Result showed a spread of AMR across food chain, underscoring need for swift preventive intervention. Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01676-z.
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Registered trials
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