Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells.

Minjeong Noh, Se-Young Cho, Jiyeong Choi, Si-Hun Song, Jeong-Yong Cho, Bipin Vaidya, Duwoon Kim

Abstract read

In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

ProbioticVeterinary sciences · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Minjeong NohDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Se-Young ChoDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Jiyeong ChoiDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Si-Hun SongDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Jeong-Yong ChoDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Bipin VaidyaDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.

Duwoon KimDepartment of Food Science and Technology, Chonnam National University, Gwangju, 61186 Republic of Korea.ORCID 0000-0001-8120-8302

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study investigated the effectiveness of pre- and co-treatment with fermented yellow soybean extract (FYSE) against anti-influenza A virus (IAV) on MDCK cells. FYSE, fermented with Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01673-2.

Indexed as

AntiviralDaidzeinInfluenzaYellow soybean

Identifiers

PMID39958163

DOI10.1007/s10068-024-01673-2

PMCPMC11822145

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.