ArticleScientific reports2025
Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Anti-inflammatory effects of Myrtus communis L. (myrtle): experimental and clinical evidence with an immunological perspective.Inflammopharmacology · 2026Review
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8 authors.
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Abstract
Myrtus communis L, is an edible medicinal plant with fruit berries used to manufacture liquors, aromatise wine, and sweet foods, beside several folk-medicinal uses. The plant is also endemic to Libya, holds promise for its medicinal properties, including anti-inflammatory, antioxidant, wound healing, and appetising effects. This work aims to explore the phytoconstituents present in the seeds and fruit peels of Myrtus communis L by GC-MS and LC-ESI-MS analysis, respectively. The work also demonstrated the in vitro and in silico antioxidant and anti-tyrosinase activities of the plant extracts. GC-MS analysis indicated the presence of 11 fatty acids in the myrtle seeds representing 78.61% of the total seeds' fatty acid contents, where the unsaturated linolenic acid (C
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