ArticleUltrasonics sonochemistry2025
Separation of the active components from the residue of Schisandra chinensis via an ultrasound-assisted method.
Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Effects of High Pressure Processing and Ultrasound-Assisted Extraction on Physicochemical Properties, Antioxidant Activity and Flavor Compounds of Cold Brew Citri Reticulatae Pericarpium Beverage.Foods (Basel, Switzerland) · 2026Article
- Effect of ultrasound-assisted extraction combined with enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts.Ultrasonics sonochemistry · 2025Article
- A comprehensive review of Schisandra chinensis lignans: pharmacokinetics, pharmacological mechanisms, and future prospects in disease prevention and treatment.Chinese medicine · 2025Review
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8 authors.
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Abstract
A novel and efficient method, namely Solid-state fermentation combined with ionic liquid pretreatment and ultrasonic-assisted extraction (SSFIPU), was successfully established for the extraction of anthocyanins (ACs) from Schisandra chinensis residue samples. Additionally, an enzymatic combined with ionic liquid pretreatment and ultrasonic-assisted extraction technique (EIPU) was effectively developed to extract Schisandrin A (SDA) and Schizandrin B (SDB) from the residue after AC extraction. A comprehensive examination was conducted on ten crucial parameters of SSFIPU and eight essential parameters of EIPU. The Box-Behnken design was employed to optimize the influencing factors and precisely predict the optimal extraction conditions. The optimized conditions were as follows: For SSFIPU, with 4 mol/L [BMIM]BF
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