ReviewAnimal science journal = Nihon chikusan Gakkaiho
Production and Utilization of Fermented Rice Bran as Animal Feed.
Review in Animal science journal = Nihon chikusan Gakkaiho. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Inclusion of stabilised rice bran in ready-to-use therapeutic food supports growth in Indonesian children with severe and moderate acute malnutrition: solutions to enhance health with alternative treatments (SEHAT), a double-blinded, randomised clinical trial.Journal of nutritional science · 2026Trial
- Fermentation Technology in Aquafeeds: A Review.Microorganisms · 2026Review
- Unlocking the potential of rice bran protein: modification strategies and functional enhancements.Current research in food science · 2026Review
- Article
- Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro.Journal of the science of food and agriculture · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rice bran, a byproduct of milling rice (Oryza sativa), is widely used in Asian preserved foods and the feed industry. Rich in carbohydrates, protein, fat, and various bioactive compounds, it offers significant growth and health benefits. It is commonly used as a replacement for cereals and grains as an energy source in the diet. However, its potential as animal feed is constrained by antinutritional factors and susceptibility to rancidity due to lipase activity. Recently, there has been a growing interest in fermentation to enhance rice bran's nutritional profile. It has been confirmed that fermenting rice bran could increase the proportion of crude protein and fat. Moreover, feeding fermented rice bran (FRB) improves the growth performance of food-producing animals by increasing efficiency. These results, along with their beneficial effect on gut microbiota, may improve the overall health of food animals. In this review, we aimed to summarize the latest research on the fermentation of rice bran, focusing on the role of microorganisms and the factors influencing the quality and nutritional value of FRB. Additionally, we will explore the impact of FRB on nutrient composition and animal performance, highlighting its potential as a valuable feed ingredient.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.