ArticleHorticulture research2025
Genetic and QTL analyses of sugarand acid content in sweet cherry (
Article in Horticulture research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- QTL mapping of fruit sugar and acid traits in the FBMC plant biology · 2026Article
- Genetic dissection of apricot fruit skin color (Molecular breeding : new strategies in plant improvement · 2026Article
- Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.).BMC genomics · 2026Article
- Physicochemical Properties and Phytochemical Composition of 'French' Plums at Different Maturities.Foods (Basel, Switzerland) · 2026Article
- Multivariate Analysis on Seven-Year Effects of Balanced N-P-K-Mg Fertilization on Productivity and Leaf Spot Incidence in Two Sweet Cherry Cultivars.Plants (Basel, Switzerland) · 2026Article
- Evaluation and Selection ofPlants (Basel, Switzerland) · 2026Article
- Malate accumulation and transcriptome patterns during fruit development in sweet Cherry (Prunus avium L.).BMC plant biology · 2025Article
- Integration of Physiological Analysis and Untargeted Metabolomics to Explore Differences in Quality Among Four Sweet Cherry Cultivars.Foods (Basel, Switzerland) · 2025Article
- Article
- Metabolic plasticity and adaptive evolution inFrontiers in plant science · 2025Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sweet cherry is very appreciated by consumers because of its attractive appearance and taste, which is determined by the balanced sweet-sour flavor. In this work, the genetics of soluble solid content (SSC), titratable acidity (TA), sugars, and organic acids was investigated in sweet cherry to facilitate breeding improvement for fruit quality. The fruits of five sweet cherry populations (
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Registered trials
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