Evidence map›Paper›PMID 39944665›Full record

ArticleFood science and biotechnology2025

Application of machine learning for quantitative analysis of industrial fermentation using image processing.

Jieun Jeong, Sangoh Kim

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Jieun JeongDepartment of Food Engineering, College of Bio-Convergence, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do 31116 Republic of Korea.
Sangoh KimDepartment of Food Engineering, College of Bio-Convergence, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do 31116 Republic of Korea.ORCID 0000-0002-3285-505X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Real-time Fermentation Quantification Sensor (RFQS) was developed to quantitatively assess fermentation by detecting airlock bubbles created by fermentation gas pressure. The Convolutional Neural Network-based Fermentation Measurement Model was integrated into the RFQS to analyze and classify these bubble images, enabling continuous fermentation monitoring and real-time fermentation degree measurement. Validation experiments revealed that varying the quantities of dry yeast and glucose significantly impacted fermentation duration and degree. Upon fermentation completion, the total degree was calculated using real-time data. These results confirmed that AI-based image processing technology can effectively serve as a quantitative measurement tool in the fermentation food industry.

Indexed as

AIFermentationFermentation quantification sensorMachine learningVision system

Identifiers

PMID39944665
PMCPMC11811324

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.