Evidence map›Paper›PMID 39944281›Full record

ArticleFood chemistry: X2025

Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China.

Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xu XieCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Jinlong TianCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Yuehua WangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Chi ShuCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Hailong GuiCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Zhen ChengCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Zeming WangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Ziqi SongCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Qilin TianCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Bosu WenCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.
Bin LiCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolomics. A total of 858 metabolites were identified, of which 254 showed significant differences. 16 carbohydrates were significantly higher in CBs than in WB, while 11 organic acids were the opposite. Otherwise, 24 flavonoids have significant advantages in WB, while amino acids and their derivatives have specific advantages in WB and CBs, which may determine the differences in fruit aroma and taste between the two. In addition, we found that "alanine, aspartate, and glutamate metabolism" is the most critical differential metabolic pathway among WB and CBs; fumaric acid, succinic acid, L-glutamic acid, and L-argininosuccinate are considered key biomarkers for distinguishing WB from CBs. This study will provide a reference for Chinese blueberries' scientific introduction of seeds, comprehensive development and effective differentiation of related products.

Indexed as

Amino acidBlueberryCarbohydrateFlavonoidsMetabolic pathwaysWidely targeted metabolomics

Identifiers

PMID39944281
PMCPMC11814512

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.