Biologically Active Peptides from Corn Gluten Meal Improve Microbiota Disorders Caused by

Guanlong Li, Yongchao Xie, Quanxin Wang, Zhengfei Miao, Xiaolan Liu, Xiqun Zheng

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Guanlong LiHeilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.ORCID 0000-0002-0027-0831

Yongchao XieHeilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Quanxin WangHeilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Zhengfei MiaoHeilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Xiaolan LiuHeilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Xiqun ZhengCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Funding

Heilongjiang Province Natural Science Foundation PL2024C039New Era Longjiang Excellent Doctoral Dissertation Project LJYXL2023-023Supported By Program for Young Talents of Basic Research in Universities of Heilongjiang Province YQJH2024271

6 · The paper itself

Abstract

This study investigated the potential effects of corn protein activity peptides (CPAPs) on inflammation response levels and gastrointestinal microbiota in

Indexed as

Gastrointestinal MicrobiomeGlutensHelicobacter InfectionsHelicobacter pyloriPeptidesZea maysAnimalsDisease Models, AnimalMaleMiceNF-kappa BGlutensNF-kappa BPeptidesanti-inflammatorycorn protein activity peptidesHelicobacter pyloriintestinal microbiotamouse model

Identifiers

PMID39942808

DOI10.3390/molecules30030705

PMCPMC11819815

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.