Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure.

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Kuo-Ching JanDepartment of Food Science, National Pingtung University of Science and Technology, No. 1, Xuefu Rd., Neipu, Pingtung 91201, Taiwan.

Mohsen GavahianDepartment of Food Science, National Pingtung University of Science and Technology, No. 1, Xuefu Rd., Neipu, Pingtung 91201, Taiwan.ORCID 0000-0002-4904-0519

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In pursuing sustainable health solutions and growing demand for neuroprotective interventions, the industry demands alternative green extraction technologies to valorize agri-food by-products. This study aimed to develop an optimized supercritical carbon dioxide extraction to isolate sesame meal's functional compound (lignans) and assess their neuroprotective effects. Extraction was performed at various pressures (2-4 kpsi), temperatures (40-60 °C), co-solvent concentrations (2-25 mol% ethanol), and CO

Indexed as

Carbon DioxideLignansNeuroprotective AgentsSesamumAnimalsChromatography, Supercritical FluidGreen Chemistry TechnologyNeuroprotectionPC12 CellsPlant ExtractsPressureRatsSolventsTemperatureCarbon DioxideLignansNeuroprotective AgentsPlant ExtractsSolventsemerging food processing technologiesfood processing by-productlignanneurological treatmentnon-thermal technologiessesame oil cakesustainabilitywaste valorization

Identifiers

PMID39942643

DOI10.3390/molecules30030539

PMCPMC11820504

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.