Oyster Mushroom (

Emmanuella Ifunanya Nwaudah, Ifeoma Elizabeth Mbaeyi-Nwaoha, Deborah Chinwendu Ofoegbu, Helen Onyeaka

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Advances in antioxidant activities of edible mushroom polysaccharides: status, influencing factors, mechanisms, and applications.Frontiers in nutrition · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Emmanuella Ifunanya NwaudahDepartment of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka 410105, Enugu State, Nigeria.ORCID 0009-0009-4824-9183

Ifeoma Elizabeth Mbaeyi-NwaohaDepartment of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka 410105, Enugu State, Nigeria.

Deborah Chinwendu OfoegbuDepartment of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka 410105, Enugu State, Nigeria.

Helen OnyeakaSchool of Chemical Engineering, University of Birmingham, Birmingham B152 TT, UK.ORCID 0000-0003-3846-847X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In response to the scarcity and high cost of wheat in Nigeria, this study investigates the potential of oyster mushroom (

Indexed as

ambient temperatureenrichmentformulatedmalnutrition epidemicnutrient-contained

Identifiers

PMID39942132

DOI10.3390/foods14030539

PMCPMC11817232

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.