Evidence map›Paper›PMID 39942111›Full record

ArticleFoods (Basel, Switzerland)2025

Enhancing Viability of

Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Phim On Suklaew, Sirichai Adisakwattana

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Bioactive spectrum of goji berries (Food chemistry: X · 2026
    Review
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Charoonsri ChusakCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Vernabelle BalmoriDepartment of Food Science and Technology, Southern Leyte State University, Southern Leyte 6606, Philippines.
Kritmongkhon KamonsuwanCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Phim On SuklaewDepartment of Home Economics, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
Sirichai AdisakwattanaCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0002-7938-6561

Funding

Grants for Development of New Faculty Staff, Rachadapisek Sompot Fund, Chulalongkorn University DNS_67_045_3700_001Thailand Science research and Innovation Fund Chulalongkorn University FOOD6737002
6 · The paper itself

Abstract

Encapsulation techniques play a crucial role in enhancing the stability and viability of probiotics in functional foods. This study investigates the efficacy of calcium-alginate encapsulation, combined with hydrocolloids such as carrageenan, agar, and gelatin, in improving the survival of

Indexed as

black goji berryencapsulationhydrocolloidsLactobacillus rhamnosus GGsimulated digestion

Identifiers

PMID39942111
PMCPMC11817805

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.