Evidence map›Paper›PMID 39942090›Full record

ArticleFoods (Basel, Switzerland)2025

Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (

Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jong Bong LeeDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Yeon Joo BaeDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Ga Yeon KwonDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Suk Kyung SohnDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Hyo Rim LeeDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Hyeong Jun KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Min Jae KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Ha Eun ParkDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Kil Bo ShimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.ORCID 0000-0002-6983-7496

Funding

National Research Foundation of Korea 2023R1A2C1003180National Research Foundation of Korea RS-2024-00452695
6 · The paper itself

Abstract

Laver (

Indexed as

dried laverhyperspectral imagingpartial least-squares discriminant analysisquality grading

Identifiers

PMID39942090
PMCPMC11817384

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.