ArticleFoods (Basel, Switzerland)2025
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous
Xingchi Ma, Tianhao Li, Weijian Mao, Yu Zhang, Haoran Liu, Wenwen Jiang, Yanan Sun, Hao Yu, Fansheng Cheng, Dan Zhu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
10 authors.
Xingchi MaCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Tianhao LiCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Weijian MaoCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yu ZhangCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Haoran LiuCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Wenwen JiangQingdao Institute of Technology, Qingdao 266300, China.
Yanan SunCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Hao YuCollege of Life Science, Qingdao Agricultural University, Qingdao 266109, China.
Fansheng ChengCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.ORCID 0000-0001-7046-0035 Dan ZhuCollege of Life Science, Qingdao Agricultural University, Qingdao 266109, China.
Funding
National Key Research and Development Program 2024YFD2100804National Natural Science Foundation of China 32072292Qingdao Science and Technology Benefit the People Demonstration Project 23-2-8-xdny-10-nshResearch Fund of Qingdao Special Food Research Institute 6602422201Seed-Industrialized Development Program in Shandong Province 2021LZGC003Shandong Province Modern Agricultural Industry Technology System SDAIT-07-08Shandong Provincial Natural Science Foundation ZR2022MC043Yunnan Key Laboratory of Crop Wild Relatives Omics CWR-2024-06
6 · The paper itselfAbstract
As a rare and functional edible mushroom, the market potential of ready-to-eat fresh-cut Changgen mushrooms (
Indexed as
energy statusfresh-cut mushroomgreen preservativehydrogen sulfidepostharvest qualitypreservationsignaling molecule
Identifiers
PMID39942089
PMCPMC11817185
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