Evidence map›Paper›PMID 39942083›Full record

ArticleFoods (Basel, Switzerland)2025

Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland.

Leocardia Ranga, Malamatenia Panagiotou, Francesco Noci, Maria Charalampidou, Konstantinos Gkatzionis, Maria Dermiki

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Leocardia RangaDepartment of Health and Nutritional Sciences, Faculty of Science, Atlantic Technological University, F91 YW50 Sligo, Ireland.ORCID 0000-0002-7284-4881
Malamatenia PanagiotouLaboratory of Consumer and Sensory Perception of Foods & Beverages, Department of Food Science and Nutrition, University of the Aegean, Metropolite loakeim 2, 81400 Myrina, Greece.ORCID 0000-0001-8179-1163
Francesco NociDepartment of Sports, Exercise and Nutrition, School of Science and Computing, Atlantic Technological University, H91 T8NW Galway City, Ireland.
Maria CharalampidouLaboratory of Consumer and Sensory Perception of Foods & Beverages, Department of Food Science and Nutrition, University of the Aegean, Metropolite loakeim 2, 81400 Myrina, Greece.
Konstantinos GkatzionisLaboratory of Consumer and Sensory Perception of Foods & Beverages, Department of Food Science and Nutrition, University of the Aegean, Metropolite loakeim 2, 81400 Myrina, Greece.ORCID 0000-0002-8904-6448
Maria DermikiDepartment of Health and Nutritional Sciences, Faculty of Science, Atlantic Technological University, F91 YW50 Sligo, Ireland.ORCID 0000-0002-6281-2077

Funding

Connaught Ulster Alliance Bursary PCUAB024
6 · The paper itself

Abstract

In the context of globalization, cross-cultural studies have become increasingly important for understanding differences in consumer acceptance of various foods. This study examines and compares the acceptance of insect-based foods between consumers in Greece and Ireland, two EU countries where insect-based foods are not widely available. An online survey was distributed in both countries and responses from 489 participants (Greece:

Indexed as

alternative proteinentomophagyfood choicenovel foodpurchasing intentsustainable alternatives

Identifiers

PMID39942083
PMCPMC11816475

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.