Evidence map›Paper›PMID 39942074›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of

Feifei Wang, Dong Shu, Yabo Wei, Xin Guo, Pingping Liu, Xiaorong Deng, Yunfeng Zhao, Yongdong Lei, Jian Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Feifei WangSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.ORCID 0009-0002-5080-9476
Dong ShuSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Yabo WeiSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Xin GuoSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.ORCID 0000-0002-0050-1257
Pingping LiuSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Xiaorong DengSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Yunfeng ZhaoSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.ORCID 0000-0002-9957-5001
Yongdong LeiFood Quality and Testing Center of Ministry of Agriculture and Rural Affairs, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China.
Jian ZhangSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.ORCID 0000-0002-1273-7494

Funding

Guiding Science and Technology Program of Xinjiang Production and Construction Corps (XPCC) in China 2022DZ016Key areas Science and Technology Program of Xinjiang Production and Construction Corps (XPCC) in China 2023AB006-04Key Laboratory for Nutrition and Safety of Xinjiang Specialty Foods, Shihezi City of Eighth Divi-sion 2022PT02Major Science and Technology Projects of Xinjiang Uygur Autonomous Region in China 2022A02006-4-3the National Natural Science Foundation of Chin 31960460
6 · The paper itself

Abstract

As the most valuable protein in the sperm of testes tissues of

Indexed as

functional propertyprotamineultrasonic-assisted extractionultrasonic intensity

Identifiers

PMID39942074
PMCPMC11816441

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.