Evidence map›Paper›PMID 39942061›Full record

ArticleFoods (Basel, Switzerland)2025

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, Stella Lisa Lonigro, Valentina Cifarelli, Giorgia Ostante, Isabella D'Antuono, Marco Candela, Massimo Ferrara

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Mariaelena Di BiaseInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0000-0002-3768-5707
Daniel ScicchitanoUnit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.ORCID 0000-0002-1583-7239
Francesca ValerioInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0000-0001-7270-1808
Stella Lisa LonigroInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0000-0002-0453-6510
Valentina CifarelliInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0009-0009-0208-3050
Giorgia OstanteInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.
Isabella D'AntuonoInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0000-0002-2165-3815
Marco CandelaUnit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
Massimo FerraraInstitute of Sciences of Food Production, National Council of Research, 70126 Bari, Italy.ORCID 0000-0002-4751-8478

Funding

FOE - 2021 DAB.AD005.225IBISBA - IT MicroBHE Project
6 · The paper itself

Abstract

Hemp seed flour (

Indexed as

bioactive moleculesEPSfermentation productshemp flourLactiplantibacillus plantarummetabarcodingmicrobiotaprotein profileWeissella cibaria

Identifiers

PMID39942061
PMCPMC11817117

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.