Evidence map›Paper›PMID 39942025›Full record

ArticleFoods (Basel, Switzerland)2025

Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products.

Alberto Ortiz, Lucía León, María Rosario Ramírez, David Tejerina

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Alberto OrtizMeat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, 06187 Badajoz, Spain.ORCID 0000-0003-2432-2373
Lucía LeónMeat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, 06187 Badajoz, Spain.ORCID 0000-0003-1987-4501
María Rosario RamírezTechnological Institute of Food and Agriculture (INTAEX), Centre of Scientific and Technological Research of Extremadura (CICYTEX), Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.ORCID 0000-0003-2140-8139
David TejerinaMeat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, 06187 Badajoz, Spain.ORCID 0000-0001-6409-3865

Funding

FEDER EXTREMADURA 2021-2027, Action 1A1103 “DEVELOPMENT OF SCIENTIFIC RESEARCH, TECHNOLOGICAL DEVELOPMENT AND INNOVATION CAPACITY” (IBERCAL PROJECT)Ministry of Science and Innovation PTA2021-021189-I
6 · The paper itself

Abstract

Near-infrared spectroscopy (NIRS) was evaluated to trace the high hydrostatic pressure (HHP) processing and preservation temperature (4 °C vs. 20 °C) over the course of a long term in vacuum-packaged Iberian dry-cured

Indexed as

high hydrostatic pressureIberian dry-cured product authenticationnon-destructivepre-packaged sliced formatroom temperaturetraceability

Identifiers

PMID39942025
PMCPMC11817402

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.