ArticleFoods (Basel, Switzerland)2025
The Role of Food Security in Mediterranean Diet Adherence Among Adolescents: Findings from the EHDLA Study.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Determinants of BMI in parents and children: the roles of food insecurity and Mediterranean diet adherence.BMC pediatrics · 2026Article
- Article
- Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults.Nutrients · 2025Article
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8 authors.
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Abstract
Food insecurity is a growing public health concern, particularly among vulnerable groups such as adolescents, and it has been linked to poor nutritional outcomes and increased risk of chronic diseases. The Mediterranean diet (MedDiet) is recognized for its numerous health benefits, yet few studies have explored the association between food insecurity and adherence to the MedDiet among adolescents, especially in Mediterranean regions.
objectiveThis study aimed to investigate the association between food insecurity and adherence to the MedDiet in a sample of adolescents from Spain.
methodsData were acquired from 2021-2022 school years from adolescents aged 12-17 years enrolled in different secondary schools in
resultsAfter adjusting for potential confounders, the mean KIDMED score was 7.0 (95% confidence interval [CI] 6.7 to 7.2) in the food-security group, 6.8 (95% CI 6.3 to 7.3) in the low-security group, and 5.9 (95% CI 4.9 to 6.9) in the very-low-security group. Notable differences were observed between participants with food security and their counterparts with very low food security (
conclusionsThe findings suggest that very low food security negatively impacts MedDiet adherence in adolescents. Compared with their food-secure peers, adolescents with very low food security showed significantly poorer diet quality. These results highlight the importance of addressing food insecurity through low-cost, high-nutrition programs aimed at improving healthy eating habits, particularly for children and adolescents living in low-food-security households.
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