ArticleFoods (Basel, Switzerland)2025
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Capsicum annuum L. oleoresin attenuates complete Freund's adjuvant-induced arthritis through modulation of COX-2-associated inflammation and oxidative stress.Inflammopharmacology · 2026Article
- Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems.Foods (Basel, Switzerland) · 2026Article
- Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.Foods (Basel, Switzerland) · 2025Article
- Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants.Foods (Basel, Switzerland) · 2025Review
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Authors and funding
3 authors.
Funding
Abstract
The emulsification of natural pigment is a widely utilized strategy to enhance its stability in the food industry. However, high turbidity in emulsions often causes color fading, limiting their application. Here, we developed a comprehensive Pickering emulsion (PE) system to improve the color intensity and stability of turmeric oleoresin (Tur) under various food processing conditions. Specifically, the effects of two encapsulation positions within the PE were compared: the inner oil phase (Tur-IPE) and the outer solid particle layer (Tur-OPE). Lysozyme and carboxymethyl cellulose nanoparticles (NPs) were used as natural solid particle surfactants, with their successful formation confirmed through physical property analysis and FTIR spectroscopy. The optimal oil fraction (φ) for suitable physical properties of PE was determined to be 0.2. Interestingly, Tur-OPE significantly exceeded Tur-conventional emulsions (Tur-CE) and Tur-IPE in terms of color vividness, exhibiting higher redness and lower lightness (
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Registered trials
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