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ArticleFoods (Basel, Switzerland)2025

Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method.

Hao-Hsiang Ku et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2025

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Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method. | OpenQuestion