Evidence map›Paper›PMID 39941948›Full record

ArticleFoods (Basel, Switzerland)2025

Isolation and Identification of

Doudou Zhang, Kangjing Luo, Shaocong Wen, Qing Zhou, Bochao Li, Wenhui Liang, Jianbing Di

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Doudou ZhangFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Kangjing LuoFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Shaocong WenFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Qing ZhouFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Bochao LiFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Wenhui LiangFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.
Jianbing DiFood Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South 3 Road, Taigu District, Jinzhong 030801, China.

Funding

he 2023 Graduate Research and Innovation Program in Shanxi Province 2023KY350the Capacity Enhancement Project of Zuoquan Walnut Industry Research Institute of Shanxi Agricultural University CYNLTSGC2024-09the Key Research and Development Program of Shanxi Province 202102140601017
6 · The paper itself

Abstract

Walnuts are prone to contamination by rotting fungi. However, the microflora present in walnuts across various regions of China has not been thoroughly investigated. Cinnamon essential oil (CEO) is commonly used in food preservation because of its natural safety and strong antimicrobial properties. Additionally, studies on the antifungal potential of CEO to prevent walnut spoilage are limited. Therefore, we investigated

Indexed as

Aspergillus spp.cinnamon essential oilidentificationisolationwalnut

Identifiers

PMID39941948
PMCPMC11816927

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.