Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Rita Góralska-WalczakDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Lilliana StefanovicSection of Organic Food Quality, Faculty Organic Agricultural Sciences, University of Kassel, Nordbahnhofstrasse 1a, 34125 Witzenhausen, Germany.
Klaudia KopczyńskaDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0003-3434-3733
Renata KazimierczakDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-4334-6672
Susanne Gjedsted BügelDepartment of Nutrition, Exercise, and Sports, University of Copenhagen, Rolighedsvej 26, 1172 Frederiksberg, Denmark.
Carola StrassnerDepartment of Food-Nutrition-Facilities, FH Münster University of Applied Sciences, Corrensstraße 25, 48149 Muenster, Germany.ORCID 0000-0001-7962-8690
Benedetta PerontiCouncil for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA-Food and Nutrition), Via Ardeatina, 12010 Rome, Italy.ORCID 0009-0007-0294-1444
Amina LaframDepartment of Life Sciences, Faculty of Sciences, Ibn Tofail University, Kenitra 14000, Morocco.
Hamid El BilaliInternational Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Valenzano, Italy.ORCID 0000-0002-0322-2034
Dominika Średnicka-ToberDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-8143-2918
Funding
Federal Ministry of Food and Agriculture funding reference Nos. 2819OE153 and 2819OE154Green Development and Demonstration Programme (GUDP) under the Danish Ministry of Environment and Food grant number 34009-20-1694H2020 ERA-NETs SUSFOOD2 and CORE Organic Cofunds The authors acknowledge the financial support for this project provided by transnational funding bodies, partners of the H2020 ERA-NETs SUSFOOD2 and CORE Organic Cofunds, under the Joint SUSFOOD2/CORE Organic Call 2019Italian Ministry of Agriculture, Food Sovereignty, and Forests grant number no. 9386854, dated 17 December 2020Ministry of Higher Education, Scientific Research, and Innovation of Morocco grant convention number no. 4, dated 3 November 2020National Centre for Research and Development grant number SF-CO/SysOrg/6/2021Warsaw University of Life Sciences The publication was (co)financed by Science development fund of the Warsaw University of Life Sciences - SGGW.
6 · The paper itself
Abstract
PubMed holds no abstract for this paper.
Indexed as
Food, OrganicFood SupplyOrganic AgricultureSustainable DevelopmentAfrica, NorthernEuropeHumansSurveys and Questionnairesmixed methodsorganic dietsustainability
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa. · full record | OpenQuestion