Evidence map›Paper›PMID 39940228›Full record

ArticleNutrients2025

Hydration Habits and Water Balance in a Working Population in Greece.

Aikaterini-Melpomeni Papadopoulou, Kyriaki Apergi, Margarita-Vasiliki Panagopoulou, Konstantina Argyri, Olga Malisova

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Aikaterini-Melpomeni PapadopoulouDepartment of Food Science and Food Technology, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.
Kyriaki ApergiDepartment of Food Science and Food Technology, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.ORCID 0000-0002-4967-7798
Margarita-Vasiliki PanagopoulouDepartment of Food Science and Food Technology, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.
Konstantina ArgyriDepartment of Nutritional Science and Dietetics, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.ORCID 0009-0000-9162-1889
Olga MalisovaDepartment of Food Science and Food Technology, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.ORCID 0000-0001-5423-8477

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesAdequate hydration is fundamental for maintaining physical and mental health, yet dehydration remains a common issue, with significant health consequences such as fatigue, impaired cognitive function, and increased risk of chronic diseases. This study aimed to assess the water balance status of healthy employees in Greece and explore the influence of sociodemographic, anthropometric, occupational, and other lifestyle factors.

methodsAfter completing a validated questionnaire, demographic, dietary, and occupational factors were first analyzed by gender and then examined for their association with water balance, defined as the net difference between water intake and losses, using univariate and multivariable analyses.

resultsDaily water consumption had a median value of 3063.77 mL (Q1: 2181.62, Q3: 4070.04), with men consuming significantly more than women. Multivariable analysis identified several factors associated with water balance, including years of education (β: -21.88, SE: 8.55), hours of work per week (β: 30.17, SE: 15.38), use of glasses during the day (Yes vs. No: β: 423.13, SE: 216.41), use of a bottle during the day (Yes vs. No: β: 873.50, SE: 278.82), and consuming water for pleasure (Yes vs. No: β: 478.63, SE: 200.16). Additionally, exposure to weather conditions at work (Yes vs. No) was suggested to have a positive influence on water balance.

conclusionsThis study underscores the complex interplay between sociodemographic and occupational factors and hydration practices, providing evidence for targeted hydration strategies, as wellness programs and public health initiatives aimed at improving hydration among working populations in Greece.

Indexed as

DrinkingDrinking BehaviorWater-Electrolyte BalanceAdultCross-Sectional StudiesDehydrationFemaleGreeceHumansLife StyleMaleMiddle AgedSurveys and QuestionnairesYoung Adultcognitive performancehydrationwater balancewater intakeworking population

Identifiers

PMID39940228
PMCPMC11820482

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.