ArticleCadernos de saude publica2025
[Food insecurity, environment, and habitability in households in urban and rural areas of Brazil].
Article in Cadernos de saude publica, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Food Environments and Food Security Among Mothers and Children in Northeast Brazil: The Role of Social and Housing Conditions.International journal of environmental research and public health · 2026Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the relation between food insecurity and basic sanitation and habitability conditions in households according to urban and rural areas in Brazil. This cross-sectional study was based on microdata from the 2017-2018 Brazilian Household Budget Survey. Habitability conditions were analyzed based on water access; sanitary drainage; garbage collection service; presence of river, lake, polluted bays near the home; presence of a slope near the home; and presence of synanthropes. Food insecurity was measured by the Brazilian Food Insecurity Scale. The occurrence of the most severe levels in households (moderate/severe food insecurity) was considered as the outcome. Prevalence estimates and odds ratios were generated with 95% confidence intervals on the Stata software. Urban households with higher odds of moderate/severe food insecurity were associated with wells, inadequate garbage disposal, and lack of treated sewage, whereas the greatest vulnerabilities in rural households were related to sewage connected to ditches and the risk of landslides/hills/flooding. Urban and rural Brazilians areas showed heterogeneous basic sanitation and habitability conditions, representing challenges to the guarantee of food and nutritional security.
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