ArticleACS applied materials & interfaces2025
A Molecularly Imprinted Polymer-Based Porous Silicon Optical Sensor for Quercetin Detection in Wines.
Article in ACS applied materials & interfaces, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- MOF-based fluorescent molecularly imprinted polymer nanosensor for the determination of aflatoxin M1 in water and cow milk with exceptional sensitivity.RSC advances · 2026Article
- Multiparametric Bioresorbable Sensor for Doxorubicin Detection via Molecularly Imprinted Synthetic Receptors.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Porous material engineering through synthesis for smart sensor systems.Microsystems & nanoengineering · 2026Review
- [Molecularly imprinted polymers： novel green preparation methods and cutting-edge applications review].Se pu = Chinese journal of chromatography · 2026Review
- Quercetin instability in red wines: Insights into precipitation and control approaches.Current research in food science · 2026Review
- Review
- Glutathione-Stabilized Copper Nanoclusters as a Switch-Off Fluorescent Sensor for Sensing of Quercetin in Tea Samples.Foods (Basel, Switzerland) · 2025Article
- MIP-Modified Porous Silicon Optical Sensor for Interleukin-6 Label-Free Quantification.Biosensors · 2025Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Quercetin (QU), a bioactive flavonoid with significant nutritional and antioxidant properties, plays a vital role in the quality and stability of wine. This study presents the development of a molecularly imprinted polymer (MIP)-based optical sensor for the selective and sensitive detection of quercetin in red and white wines. The sensor combines the selective molecular recognition capabilities of MIPs with the optical properties of nanostructured porous silica (PSiO
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