ArticlePloS one2025
The temporal variation in pesticide concentrations within matured French wines.
Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Numerous organizations worldwide are diligently working to regulate the composition of food products, with a particular focus on pesticide content. Each year, several substances are classified as hazardous to human health and subsequently banned from agricultural use. In this study, we address the age-old question: "Does wine improve with time?" from the context of pesticide composition. We gathered wine samples from renowned French winemaking regions, covering the years 1935 to 2000, to assess pesticide levels and identify specific substances. Our objective was to determine if any currently banned pesticides were present in these aged wines and whether the detected levels pose health risks under typical daily consumption patterns. Our findings revealed the presence of trace amounts of 21 different pesticides proceeding from Plant Protection Products (PPPs), in most of the wine samples, albeit at levels considered non-threatening to human health. Notably, one sample exhibited an alarmingly high concentration of carbaryl, surpassing toxic consumption thresholds. This study prompts discussions regarding the prioritization of pesticide testing in various products and whether stringent regulations should be upheld in the wine selling collectors sector.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.