Evidence map›Paper›PMID 39932587›Full record

ArticleEuropean journal of nutrition2025

Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents.

Yijing Bao, Qing Chang, Han Zhang, Huiyuan Ding, Jing Gao, Chuyang Zhang, Baofeng Chi, Yang Xia, Yuhong Zhao, Hehua Zhang

Abstract read
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In one paragraph

Article in European journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yijing Bao *Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Qing Chang *Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Han Zhang *Department of Pediatrics, Shengjing Hospital of China Medical University, Shenyang, China.
Huiyuan DingDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Jing GaoDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Chuyang ZhangDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Baofeng ChiInner Mongolia Medical University, Inner Mongolia, China.
Yang XiaDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China.
Yuhong ZhaoDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China. yhzhaosj_hospital@126.com.ORCID http://orcid.org/0000-0002-6806-521X
Hehua ZhangDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, Sanhao Street, Shenyang, 110004, Liaoning, China. sj_zhanghh@126.com.

Funding

345 Talent Project of Shengjing Hospital of China Medical University M0287JieBangGuaShuai Project of Liaoning Province 2021JH1/1040050The National Natural Science Foundation of China 82103791
6 · The paper itself

Abstract

backgroundIncreasing global pediatric respiratory diseases require understanding modifiable factors affecting lung function. We explored the association between dietary patterns, nutrients and the risk of expiratory airflow limitation (EAL) in children and adolescents.

methodsDietary intake was collected using a validated food frequency questionnaire (FFQ) with 110 food items. Factor analysis was employed to determine dietary patterns. Pulmonary function was measured using a medical-grade pulmonary function analyzer. EAL was defined as the ratio of Forced Expiratory Volume in one second to Forced Vital Capacity (FEV

resultsA total of 611 EAL cases occurred in 3,204 participants, with a prevalence of 19.07%. Four primary dietary patterns were identified (animal, healthy, sweet, and plant foods), which explained 44% of the variance in food consumption. The plant foods pattern (fourth quartile vs. first quartile intake) was associated with a reduced risk of EAL (Odds Ratio [OR] = 0.71, 95% Confidence Interval [CI]: 0.53, 0.94; P

conclusionsLong-term intake of plant foods pattern enriched with dietary fiber and pyridoxine is promising for lung function protection in children and adolescents.

Indexed as

DietNutrientsAdolescentChildCross-Sectional StudiesFemaleForced Expiratory VolumeHumansMaleRespiratory Function TestsRisk FactorsVital CapacityNutrientsChildren and adolescentExpiratory airflow limitationFEV1NutrientPlant foods pattern

Identifiers

PMID39932587

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.