Evidence map›Paper›PMID 39930738›Full record

ArticleJournal of pediatric gastroenterology and nutrition2025

How does bovine milk-based fortification alter the oxidant-antioxidant profile of breast milk in preterm infants?

Ozge Aydemir, Yusuf Aydemir, Ozge Surmeli Onay

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Article in Journal of pediatric gastroenterology and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Ozge AydemirDivision of Neonatology, Department of Pediatrics, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey.ORCID 0000-0002-4106-0873
Yusuf AydemirDivision of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey.ORCID 0000-0003-3318-2747
Ozge Surmeli OnayDivision of Neonatology, Department of Pediatrics, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey.ORCID 0000-0002-7658-3594

Funding

None
6 · The paper itself

Abstract

objectivesFortification of breast milk (BM) is recommended to enhance protein, vitamin, and mineral content, supporting improved growth in preterm infants. However, the impact of fortification on the oxidant-antioxidant balance in BM has not been previously studied. This study aims to evaluate the effects of fortification with a bovine milk-based fortifier on the total antioxidant capacity (TAC) and total oxidant status (TOS) in preterm BM.

methodsIn this prospective cohort study, transitional milk (TM) (6-10 days postpartum) and mature milk (MM) (>15 days postpartum) samples were collected from mothers of preterm infants receiving fortified BM. TAC and TOS were measured in BM samples before and after fortification. The oxidative stress index (OSI), defined as the TOS-to-TAC ratio, was used to assess oxidative stress levels.

resultsSeventy-five BM samples from 59 preterm infants, with a mean gestational age of 31.4 ± 2.8 weeks, were analyzed. TAC levels were consistent between TM and MM of the preterm infants. TOS levels and OSI were lower in TM compared to MM (p = 0.019 and p = 0.033, respectively). Fortification led to increased TAC and TOS in both TM (p < 0.001 each) and MM (p < 0.001 each). The OSI was higher in fortified TM (p = 0.032) compared to unfortified TM, while OSI remained unchanged in fortified MM (p = 0.39).

conclusionsPreterm TM exhibits a more favorable oxidant-antioxidant profile compared to MM. Fortification elevates both TAC and TOS in preterm BM. In MM, the oxidant-antioxidant balance is maintained post-fortification; however, in TM, the increase in TOS exceeds that of TAC, resulting in a higher OSI.

Indexed as

AntioxidantsFood, FortifiedInfant, PrematureMilkMilk, HumanOxidantsOxidative StressAdultAnimalsCattleFemaleHumansInfant, NewbornMaleProspective StudiesAntioxidantsOxidantsbovine milk‐based fortifieroxidative stress indextotal antioxidant capacitytotal oxidant status

Identifiers

PMID39930738
PMCPMC12066932

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.