ReviewPlant foods for human nutrition (Dordrecht, Netherlands)2025
Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security.
Review in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China.Food science & nutrition · 2026Article
- Review
- Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China.Journal of ethnobiology and ethnomedicine · 2026Article
- An Integrated Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and Experimental Validation Study to Investigate the Potential Mechanism of Isoliquiritigenin in the Treatment of Ischemic Stroke.Current issues in molecular biology · 2025Article
- Safety Evaluation of Fermented and NonfermentedInternational journal of food science · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild edible flowers (WEFs) have long been an integral part of the diets and cultures of various communities worldwide. WEFs have untapped potential for use in human diets as food, supplements, or additives. These flowers contain compounds like flavonoids, carotenoids, nutrients, and minerals that contribute to their health-promoting properties. The Indian Himalayan Region (IHR), known for its biodiversity, hosts a wide array of underutilized WEFs with significant potential as food sources. Indigenous communities have long recognized the nutritional and medicinal benefits of these flowers, incorporating them into traditional medicine and culinary practices. However, systematic research on the nutritional and phytochemical properties of WEFs in this region remains limited. Therefore, gaining novel insights into the nutraceutical compounds of these flowers is crucial, highlighting their significance in promoting consumption. This review article focuses on the nutritional and phytochemical profiles of WEFs and their associated health benefits.The review also addresses the issue of toxicity in wildflowers, as well as various limitations on their consumption. Additionally, it explores the traditional and contemporary uses of these flowers in the IHR, highlighting the importance of preserving traditional knowledge and biodiversity.
Indexed as
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.