ReviewOpen veterinary journal2024
Camel milk: Nutritional composition, therapeutic properties, and benefits for human health.
Review in Open veterinary journal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis.Frontiers in nutrition · 2025Pooled it
- Emerging non-thermal processing technologies and their impact on the quality, safety, and bioactive integrity of camel milk: A review article.Food chemistry: X · 2026Review
- Camel Milk and Its Bioactive Components in Diseases Associated with Aging: A Narrative Review.Nutrients · 2026Review
- Molecular insights, resistance profiling, and in silico structural modeling of extended-spectrum beta-lactamase-producing E. coli in camels.Veterinary research communications · 2026Article
- The Desert Duo: A Narrative Review on How Camel Milk and Date Fruits Combat Oxidative Stress and Enhance Metabolic Health.Antioxidants (Basel, Switzerland) · 2026Review
- Foam-Mat Drying of Camel Milk: Evaluation of Physicochemical Quality Attributes and Powder Properties.Food science & nutrition · 2026Article
- Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics.Food science of animal resources · 2026Review
- Screening of genes related to milk production traits in Bactrian camels in eastern and northern Xinjiang region based on whole genome resequencing technology.BMC genomics · 2026Article
- Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications.Foods (Basel, Switzerland) · 2026Review
- Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations.Food science & nutrition · 2026Review
- Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods.Foods (Basel, Switzerland) · 2026Article
- Proteomic Analysis Comparing Effect of Feeding Practices on the Milk Fat Globule Membrane Proteins fromFoods (Basel, Switzerland) · 2026Article
- Histological and Biochemical Assessment of Camel Milk in Protective and Therapeutic Aspirin-Induced Gastric and Liver Damage in Rabbits.Veterinary medicine international · 2026Article
- Ultrasound-assisted enzymatic modification: An approach to enhance the quality and functionality of camel milk hydrolysates.Ultrasonics sonochemistry · 2026Article
- Molecular Identification and Phylogenetic Analysis ofVeterinary sciences · 2025Article
- Lipidomics-Based Analysis of the Regulatory Effects of Phytosterol Esters on Lactation Performance and Lipid Metabolism in TarimAnimals : an open access journal from MDPI · 2025Article
- Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice.Frontiers in microbiology · 2025Article
- Effects of zinc supplementation on milk production performance and growth status of Bactrian camels.Frontiers in veterinary science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Camel's milk is a widely consumed staple meal, especially in areas with dry and somewhat dry climates. Camel milk is rich in valuable ingredients, including lactoferrin and zinc, lactoactive peptides, and mono- and polyunsaturated fatty acids, which support optimal health. These compounds have the potential to effectively treat various prominent human illnesses, such as tuberculosis, asthma, gastrointestinal disorders, and jaundice. The composition of camel's milk is more varied than that of cow's milk. The composition of camel milk is primarily influenced by nutrition, breed, age, and lactation stage. The composition of camel's milk exhibits significant variation based on the geographical region and season. These whey proteins possess distinct physical, chemical, physiological, functional, and technological attributes that provide benefits in culinary uses and have high nutritional worth. Hydrolysis breaks down the proteins in camel's milk into bioactive peptides, which have physiological effects on the body's major organ systems. Camel milk, rich in essential fats, proteins, lactose, and minerals, positively impacts the treatment of diabetes, hepatitis C, and allergies and improves antioxidant enzyme levels in autistic children and tuberculosis patients. The review explores camel milk's therapeutic properties, nutritional composition, and implications for treating specific diseases and improving human healthcare.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.