Evidence map›Paper›PMID 39924749›Full record

ArticleFood science and technology international = Ciencia y tecnologia de los alimentos internacional2026

Effect of lairage time on stress in dromedary camels "

Taha Mansour Sayah, Hanane Smili, Kahina Hafid, Abdellatif Miloudi, Youcef Maamra, Miguel Angel Sentandreu, Samira Becila

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Taha Mansour SayahÉquipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Route de Aïn El Bey, Constantine, Algérie.
Hanane SmiliÉquipe Marqueurs biologiques de la qualité des viandes (MaQuaV), Laboratoire de Biotechnologie et Qualité des Aliments (BioQuAl), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Route de Aïn El Bey, Constantine, Algérie.
Kahina HafidÉquipe Modélisation de Production de Biomasse et Valorisation des Enzymes (ModProBioVE), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Route de Aïn El Bey, Constantine, Algérie.
Abdellatif MiloudiDirection des Services Agricoles, Rue Mohammed Khemisti-El Oued, El Oued, Algérie.
Youcef MaamraDirection des Services Agricoles, Rue Mohammed Khemisti-El Oued, El Oued, Algérie.
Miguel Angel SentandreuInstituto de Agroquímica y Tecnología de Alimentos (CSIC), Severo Ochoa Excellence Center of Research, Paterna, Valencia, Spain.ORCID 0000-0001-5792-0148
Samira BecilaÉquipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Route de Aïn El Bey, Constantine, Algérie.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of lairage time on animal stress and its impact on meat quality were evaluated on 14 male dromedaries of the Sahraoui population, raised in the El-Oued region, aged from 12 to 18 months. The animals were divided into two groups according to the lairage time: from 1 to 8 h (G01) and for 48 to 96 h (G02). At the end of the holding period, physiological stress parameters were measured (heart rate, rectal temperature, cortisol, creatine phosphokinase, and glucose levels).

Indexed as

CamelusFood QualityMeatStress, PhysiologicalAnimalsBlood GlucoseCookingHydrocortisoneHydrogen-Ion ConcentrationMaleMuscle, SkeletalMyoglobinTime FactorsBlood GlucoseHydrocortisoneMyoglobinlairage timeMeat qualityphysiological parametersSahraoui dromedary

Identifiers

PMID39924749
PMCPMC13144658

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.