ArticleBiodegradation2025
Degradation of polyvinyl chloride (PVC) microplastics employing the actinobacterial strain Streptomyces gobitricini.
Article in Biodegradation, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The trial behind it
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Who cites it
4 citing papers in PubMed.
- Characterization and GC-MS-Based Identification of Possible PVC Degradation Pathways of Bacteria for Sustainable Microplastic Bioremediation.Microorganisms · 2026Article
- An Evidence-Level Framework for Evaluating Enzyme-Mediated Plastic and Microplastic Transformation.Microorganisms · 2026Review
- Novel integrated acidic and microbial modification strategy to improve adsorption performance of water hyacinth.Biodegradation · 2026Review
- Breaking down microplastics: insights into the role of actinomycetes in biotic degradation pathways.Archives of microbiology · 2025Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The disposal of plastic materials has resulted in the huge increase of microplastics in the environment. One of the most hazardous plastic waste is polyvinyl chloride (PVC) due to its durability. A tool to remediate PVC microplastic polluted environment might be offered by microorganisms such as Actinobacteria, which has been proven to degrade PVC. Streptomyces gobitricini was isolated from soil polluted by heavy metals and plastic debris and used in a PVC microplastics degradation experiment. Fourier-transform infrared spectroscopy (FT-IR), Raman spectroscopy, and scanning electron microscopy (SEM) were used to study the characteristics of microplastic particles. For the incubation, the optimal pH 7.5 was determined in a preliminary experiment where also pH 5.5 and pH 9.5 were included. Three PVC concentrations (200, 400, and 800 mg/L) were incubated in Luria-Bertani broth with S. gobitricini for 90 days. After the incubation, PVC-MP particles were recovered by filtering. The percentual weight loss of microplastics was highest (66%) in 200 mg/L treatment. Relatively high reductions were observed for the higher microplastic concentrations as well (400 mg/L; 65% and 800 mg/L; 60%). The bacterial growth decreased in order 200 mg/L (3.1 ± 0.1 CFU × 10
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Registered trials
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