ArticleVeterinary medicine and science2025
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effects of Feeding High-Moisture Corn on Meat Performance, Meat Quality, Muscle Metabolism, and Gut Microbiota in Kazakh Rams.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
4 authors.
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Abstract
The aim of the present study was to investigate the effect of using Portulaca oleracea L. or Purslane (POL) as a source of plant antioxidants in the diet of fattening male lambs on carcass traits, meat quality and oxidative stability. Using POL in diets, meat colour characteristics were improved. The carcass traits such as weight and yield were improved (p < 0.05) in ration contain POL. The treatments containing POL increased the concentrations of palmitic fatty acids, alpha and gamma-linolenic in meat (p < 0.05). The highest concentration of linoleic acid (C18:2 n-6 trans) was observed in 15% POL treatment. Feeding the POL reduced the malondialdehyde concentration and increased the oxidative stability (p < 0.05). The results showed that POL nutrition had increased the meat quality by increasing oxidative stability, improving properties such as fatty acid composition. All of these properties, along with the increase in beneficial fatty acids in meat, have led to an increase in its nutritional value for human health.
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