Evidence map›Paper›PMID 39918151›Full record

ArticleThe western journal of emergency medicine2025

Pediatric Emergency Department-based Food Insecurity Screening During the COVID-19 Pandemic.

Stephanie Ruest, Lana Nguyen, Celeste Corcoran, Susan Duffy

Abstract read
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Article in The western journal of emergency medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Stephanie RuestHasbro Children's Hospital, Division of Pediatric Emergency Medicine, Warren Alpert Brown University School of Medicine, Providence, Rhode Island.
Lana NguyenBrown University, Providence, Rhode Island.
Celeste CorcoranHasbro Children's Hospital, Department of Pediatrics, Providence, Rhode Island.
Susan DuffyHasbro Children's Hospital, Division of Pediatric Emergency Medicine, Warren Alpert Brown University School of Medicine, Providence, Rhode Island.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The emergency department (ED) is a safety net, caring for families who lack adequate access to food and other basic needs. The COVID-19 pandemic caused a dramatic rise in food insecurity (FI) nationally; however, little is known about the prevalence of FI among families seen in pediatric EDs (PED). In this study we aimed to determine the prevalence of FI, as well as awareness and utilization of supplemental food services, among families seen in an urban PED during the COVID-19 pandemic using an electronic screening survey. Methods: This was a cross-sectional survey of families screened for FI in an urban PED. An electronic survey was advertised to all families via posters placed in patient rooms and other locations in the PED between February-October 2022. Surveys in English and Spanish were accessed on personal electronic devices via QR codes. Six validated US Department of Agriculture household food security questions and sociodemographic questions were included. We calculated respondents' food security and performed descriptive and bivariate analyses of patient sociodemographics and responses to FI questions. Results: Of 42,697 PED visits, 612 surveys were completed and analyzed (1.4%). Nearly 50% of respondents identified as White and non-Hispanic, with approximately 80% female. Thirty percent had a household income of <$25,000 and 32% between $25,000-<50,000. Among survey respondents, 56.7% demonstrated FI: 25% with low food security, and 31.7% with very low food security. We identified statistically significant differences in awareness and use of supplemental food services by FI status, household income, and primary language spoken. Conclusions: Nearly 60% of survey participants in an urban pediatric ED during the COVID-19 pandemic experienced food insecurity, substantially higher than previous reports. These results support the ED's contributory role in FI screening, particularly during times of a public health crisis, and highlights the need for targeted outreach in this setting.

Indexed as

COVID-19Emergency Service, HospitalFood InsecurityFood SupplyMass ScreeningAdolescentChildChild, PreschoolCross-Sectional StudiesFemaleFood AssistanceHumansInfantMaleSARS-CoV-2Surveys and Questionnaires

Identifiers

PMID39918151
PMCPMC11908525

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.