Evidence map›Paper›PMID 39917348›Full record

ReviewJournal of food science and technology2025

Current trends in the determination of microbiological indicators of dairy products.

A A Shuba, E V Bogdanova, E P Anokhina, R U Umarkhanov

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

A A ShubaDepartment of Physical and Analytical Chemistry, Voronezh State University of Engineering Technologies (VSUET), Revolutsii Avenue 19, Voronezh, 394036 Russia.
E V BogdanovaDepartment of Food Production From Animal Raw Materials, Voronezh State University of Engineering Technologies (VSUET), Revolutsii Avenue 19, Voronezh, 394036 Russia.
E P AnokhinaLaboratory of Metagenomic and Food Biotechnology, Voronezh State University of Engineering Technologies (VSUET), Revolutsii Avenue 19, Voronezh, 394036 Russia.
R U UmarkhanovDepartment of Physical and Analytical Chemistry, Voronezh State University of Engineering Technologies (VSUET), Revolutsii Avenue 19, Voronezh, 394036 Russia.ORCID 0000-0001-5113-6096

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Milk and dairy products are the most common and widely consumed foods. At the same time, milk is often contaminated with pathogenic microorganisms by endo- and exogenous ways, which can cause various defects in raw materials and finished products. Recently, new techniques have been developed for monitoring microbiological indicators of milk, which are characterized by simplicity, ease of use and high reliability. In addition, the analysis time using the new techniques is significantly reduced compared to traditional ones. The review considers the microflora of milk and ways of its contamination with pathogenic microorganisms, as well as new methods for monitoring microbiological indicators that will be useful for specialists in the dairy industry. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-025-06207-0.

Indexed as

Analytical methodMicrobiological indicatorRaw milkSafetySensor

Identifiers

PMID39917348
PMCPMC11794779

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.