Evidence map›Paper›PMID 39916825›Full record

ArticleHeliyon2025

Red wine maceration with grapevine-cane residues: Influence of format and toasting level.

Verónica R Olate-Olave, Liudis L Pino-Ramos, Paula A Peña-Martínez, Ricardo I Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V Felipe Laurie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Verónica R Olate-OlaveLaboratorio de Cultivo Celular, Departamento de Bioquímica Clínica e Inmunohematología, Universidad de Talca, Talca, Chile.
Liudis L Pino-RamosLaboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Paula A Peña-MartínezLaboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Ricardo I CastroMultidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile.
Marcelo Muñoz-VeraMultidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca, Chile.
Sergio Reyes-ManríquezLaboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Gerard CasaubonCentro de Investigación e Innovación, Viña Concha y Toro, Pencahue, Chile.
V Felipe LaurieLaboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grape production generates a significant amount of pruning waste that could be repurposed for different applications. Recently, the use of pruning canes as potential additives to enhance wine quality has been proposed and studied, but further research is needed to better understand their effects. Therefore, the aim of this study was to characterize some of the physicochemical properties of Cabernet Sauvignon grapevine canes, and to assess the impact of their maceration in red wine, using different formats (i.e., powder, granules, and discs) and toasting levels (i.e., low and high). The results show that the canes analyzed are rich in phenolics such as

Indexed as

Cabernet sauvignonGrapevine shootsPhenolic compositionPruning residuesRed wine maceration

Identifiers

PMID39916825
PMCPMC11795791

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.