Evidence map›Paper›PMID 39912642›Full record

ArticleApplied and environmental microbiology2025

Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism.

Chad Masarweh, Maria Maldonado-Gomez, Bruna Paviani, Mrittika Bhattacharya, Cheng-Yu Weng, Christopher Suarez, Shawn Ehlers-Cheang, Aaron Stacy, Juan Castillo, Nithya Krishnakumar and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Chad Masarweh *Department of Food Science & Technology, University of California, Davis, California, USA.
Maria Maldonado-Gomez *Department of Food Science & Technology, University of California, Davis, California, USA.
Bruna PavianiDepartment of Food Science & Technology, University of California, Davis, California, USA.
Mrittika BhattacharyaDepartment of Food Science & Technology, University of California, Davis, California, USA.
Cheng-Yu WengDepartment of Chemistry, University of California, Davis, California, USA.
Christopher SuarezDepartment of Chemistry, University of California, Davis, California, USA.
Shawn Ehlers-CheangDepartment of Chemistry, University of California, Davis, California, USA.
Aaron StacyDepartment of Chemistry, University of California, Davis, California, USA.
Juan CastilloDepartment of Chemistry, University of California, Davis, California, USA.
Nithya KrishnakumarDepartment of Food Science & Technology, University of California, Davis, California, USA.
Karen A KalanetraDepartment of Food Science & Technology, University of California, Davis, California, USA.
Daniela BarileDepartment of Food Science & Technology, University of California, Davis, California, USA.
J Bruce GermanDepartment of Food Science & Technology, University of California, Davis, California, USA.
Carlito B LebrillaDepartment of Chemistry, University of California, Davis, California, USA.
David A MillsDepartment of Food Science & Technology, University of California, Davis, California, USA.ORCID 0000-0003-1913-9865

Funding

Annotating carbohydrate structures to develop markers for consumption of foodR01DK124193 · NIDDK · UNIVERSITY OF CALIFORNIA AT DAVIS · PI LEBRILLA, CARLITO B, LEMAY, DANIELLE GUYANNE · 2020 to 2024
$2.9M
Bill and Melinda Gates Foundation (GF)HHS | National Institutes of Health (NIH) R01DK1124193NIDDK NIH HHS R01 DK124193
6 · The paper itself

Abstract

Prebiotic oligosaccharides are dietary supplements that modulate the intestinal gut microbiome by selectively nourishing subsets of the microbial community with a goal to enhance host health. To date, the diversity of polysaccharide compositions in the fiber consumed by humans is not well represented by the limited scope of oligosaccharide compositions present in current commercial prebiotics. Recently, our UC Davis group developed a novel method to generate oligosaccharides from any polysaccharide fiber, termed

Indexed as

BacteriaBeta vulgarisDietary FiberGastrointestinal MicrobiomeOligosaccharidesPolysaccharidesPrebioticsFecesFermentationHumansDietary FiberOligosaccharidesPolysaccharidesPrebioticsbifidobacteriafibermicrobiomeprebioticssynbiotics

Identifiers

PMID39912642
PMCPMC11921329

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.