ArticleHeliyon2025
Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics.
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Metabolomic and phytochemical insights into tree age effects onFood chemistry: X · 2026Article
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11 authors.
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Abstract
Apples are among the most economically vital crops growing worldwide. The present study aimed to analyze the variation in the content of key bioactive principles and antioxidative potential of novel apple genotypes (developed through breeding techniques) along with their correlation for possible therapeutic insights. Using the HPLC method, the bioactive compounds of these apples were investigated, and their contribution to free radical scavenging activity by employing DPPH assay. HPLC analyses displayed concentration of bioactive compounds varies significantly among these genotypes with catechins, epicatechins, quercetin, and rutin were the key bioactive compounds. Principal Component Analysis results revealed a correlation between total phenolic content and antioxidative potential. It is also apparent that phenols are primary contributors to the antioxidant efficacy among the apple genotypes under investigation for potential therapeutic application. Besides, the study dispenses some valuable statistics for the production of novel apple genotypes having added phytochemicals for conventional and modern breeders.
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