Evidence map›Paper›PMID 39910992›Full record

ArticlePublic health nutrition2025

Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

Abstract read
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Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Reginald Adjetey AnnanDepartment of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), PMB University Post Office, Kumasi, Ghana.ORCID https://orcid.org/0000-0002-6559-1636
Nana Ama Frimpomaa AgyapongDepartment of Clinical Nutrition and Dietetics, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana.ORCID https://orcid.org/0000-0002-3036-6578
Robert AidooDepartment of Agricultural Economics, Agribusiness & Extension, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, KumasiGhana.
Charles AppreyDepartment of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), PMB University Post Office, Kumasi, Ghana.ORCID https://orcid.org/0000-0002-4071-5049
Linda Nana Esi AdukuOffice of Grants and Research, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), PMB University Post Office, Kumasi, Ghana.
Elizabeth C SwartDepartment of Dietetics and Nutrition, University of the Western Cape, South Africa.ORCID https://orcid.org/0000-0002-7786-3117

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesThis article explores the characteristics of Ghanaian households' consumption of obesogenic

designA household food consumption survey was conducted using an adapted Prospective Urban and Rural Epidemiology study FFQ. Product pathways for selected obesogenic (processed meat, sugar-sweetened beverages (SSB) and biscuits) and protective (cooked vegetables, legumes and fish) foods were traced from retailers through distributors/wholesalers to producers.

settingRural and urban communities in the Ashanti Region and selected retail/wholesale/producers nationwide.

participants612 households, 209 retailers and 185 wholesalers/distributors.

resultsAbout 20 % of households consume SSB and confectionery weekly, and just 2 % consumed processed meat. Of the protective foods, fish had the highest proportion of households consuming weekly (74·5 %), followed by cooked vegetables (53·1 %) and legumes (22·8 %). Frequent SSB consumption is higher in younger (

conclusionHousehold consumption and retail/distribution of obesogenic foods are associated with socio-demographic characteristics, but obesogenic foods are almost entirely produced outside Ghana. Policies that regulate importation on health grounds can promote a healthier food environment.

Indexed as

DietFamily CharacteristicsFeeding BehaviorObesityAdultFemaleFood SupplyGhanaHumansMaleMiddle AgedProspective StudiesRural PopulationSocioeconomic FactorsSugar-Sweetened BeveragesUrban PopulationGhanaNutrition transitionObesogenic food environment

Identifiers

PMID39910992
PMCPMC13434576

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.