ArticleScientific reports2025
Unlocking the potential of cacao yield with full sun cultivation.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Selection, genetic parameters, and multi-year stability of cacao yield under agroforestry in Rondônia, Brazil.Scientific reports · 2026Article
- Clonal Cocoa Varieties Growth and Leaf Non-Structural Carbohydrate Response to Field Stress Conditions.Plant-environment interactions (Hoboken, N.J.) · 2026Article
- Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51.Scientific data · 2025Article
- Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (Plants (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cacao and chocolate production is a global industry worth around $133 billion. Full sun cultivation is a modern approach aimed at increasing yields. We evaluated six cacao clones (PS 1319, CCN 10, CCN 51, PH 16, SJ 02, and CP 49) grown under full sun conditions to assess their leaf physiology, leaf structure, yield, and yield components. Leaf physiology was measured through seven gas exchange parameters, while leaf structure was analyzed using eight measurements. For fruit and seed, we evaluated seven yield components. The clones showed differences in gas exchange. Clones PH 16 and PS 1319 had higher net photosynthetic rates per unit of leaf area (A), transpiration rates, and lower leaf internal CO
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