ArticleScientific reports2025
Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Abstract
Chili peppers are a staple food for countries worldwide and are loaded with vitamins and antioxidants. One of the world's largest chili consumers, Indonesia faces climate adversities and cash-crop pest infestations that affect its horticulture market. The present research explores microclimatic and watering for physiological performances in different chili cultivars, useful in suggesting the strategies of cultivation with a climate-resilient perception. The research was done in the Bale Tatanen, Padjadjaran University, using a Factorial Randomized Complete Block Design to analyze chili plant physiology. According to statistical analyses, cultivars did not significantly affect absolute growth rate (AGR), but growing microclimates and watering volumes did significantly affect AGR and water use efficiency (WUE). The rain shelter and screen house had the highest WUE and AGR values. Growing microclimates and cultivars significantly affected transpiration rate, stomatal conductance to water vapor and total conductance to CO
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