ReviewFood science & nutrition2025
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops.
Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Selenium biofortification in conditions of soil salinity improve some nutritional value parameters of spinach for the fresh market.Scientific reports · 2026Article
- Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies.Ultrasonics sonochemistry · 2026Article
- Treatment-induced metabolic shifts of soybean seeds through amino acid-zinc biofortification enhances oil quality and micronutrient density.BMC plant biology · 2026Article
- The "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project: An Overview of an Integrated Approach to Address a Complex Challenge.Advances in nutrition (Bethesda, Md.) · 2026Review
- A Multidimensional Approach to Cereal Caryopsis Development: Insights into Adlay (Plants (Basel, Switzerland) · 2026Article
- Maternal dietary diversity and its correlates in a semi-urban municipality of Nepal: A cross-sectional study.PLOS global public health · 2026Article
- Integrating electroactive microorganisms into active soil management strategies.Frontiers in microbiology · 2026Review
- A synergistic biochar‑mycorrhizal strategy enhances rapeseed phytoremediation and antioxidant defences under Cd and Cr stress.Scientific reports · 2025Article
- Article
- Nanotechnology-driven biofortification of Fe, Zn, and Se in edible plants.Journal of nanobiotechnology · 2025Review
- Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (Food science & nutrition · 2025Article
- Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed Powder.Preventive nutrition and food science · 2025Article
- Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi.Scientific reports · 2025Article
- Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize.Frontiers in plant science · 2025Article
- A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050.Frontiers in nutrition · 2025Article
- Estimating the value of an early childhood education nutrition program.Frontiers in nutrition · 2025Article
- Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience.Frontiers in nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hidden hunger, characterized by micronutrient deficiencies despite adequate caloric intake, affects over 2 billion people globally, primarily due to deficits in iron, vitamin A, and iodine. This phenomenon underscores a critical paradox in global food security: the Green Revolution, which significantly increased crop production through high-yielding varieties (HYVs) of staple crops, has simultaneously contributed to widespread nutritional deficiencies. This article examines the dual legacy of the Green Revolution, exploring how its emphasis on yield over nutritional quality has led to decreased concentrations of essential micronutrients in staple crops, exacerbating hidden hunger. The extensive use of synthetic fertilizers, while boosting crop yields, has resulted in environmental degradation and economic burdens for smallholder farmers. Additionally, the shift towards dietary monoculture has reduced agricultural biodiversity and increased the prevalence of diet-related non-communicable diseases. Through diverse case studies from India, Zambia, Guatemala, the Philippines, Brazil, Mexico, and Ethiopia, this article illustrates various strategies to combat hidden hunger, including biofortification, multisectoral approaches, and sustainable agricultural practices. This article highlights the necessity for a multifaceted approach that integrates improved agricultural practices, dietary diversity, and supportive policies to enhance food security and public health. By addressing both caloric and nutritional needs, this comprehensive strategy aims to build resilient food systems that ensure a sustainable agricultural future.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.