Evidence map›Paper›PMID 39901613›Full record

Observational studyPublic health nutrition2025

Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada.

Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro and 3 more

Abstract readObservational Study
In one paragraph

Observational study in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Chantal PerchotteManitoba Métis Federation, Winnipeg, MB, Canada.
Olena KlossManitoba Métis Federation, Winnipeg, MB, Canada.
Joyce SlaterDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.ORCID 0000-0003-1881-0004
Alan KatzDepartment of Community Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Bhanu PilliDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Aynslie HindsDepartment of Psychology, University of Winnipeg, Winnipeg, MB, Canada.
Marcelo L UrquiaDepartment of Community Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Julianne SanguinsManitoba Métis Federation, Winnipeg, MB, Canada.
Chris GreenWinnipeg Regional Health Authority, Winnipeg, MB, Canada.
Jaime CidroDepartment of Anthropology, University of Winnipeg, Winnipeg, MB, Canada.
Dan ChateauResearch School of Population Health, Australian National University, Canberra, Australia.
Nathan NickelDepartment of Community Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Thomas FalkenbergFaculty of Education, University of Manitoba, Winnipeg, MB, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivePoor diets and food insecurity during adolescence can have long-lasting effects, and Métis youth may be at higher risk. This study, as part of the Food and Nutrition Security for Manitoba Youth study, examines dietary intakes, food behaviours and health indicators of Métis compared with non-Métis youth.

designThis observational cross-sectional study involved a cohort of adolescents who completed a self-administered web-based survey on demographics, dietary intake (24-h recall), food behaviours, food security and select health indicators.

settingManitoba, Canada.

participantsParticipants included 1587 Manitoba grade nine students, with 135 (8·5 %) self-identifying as Métis, a distinct Indigenous nation living in Canada.

resultsMedian intake of sugar was significantly higher in Métis (89·2 g) compared with non-Métis (76·3 g) participants. Percent energy intake of saturated fat was also significantly higher in Métis (12·4 %) than non-Métis (11·6 %) participants. Median intakes of grain products and meat and alternatives servings were significantly lower among Métis than non-Métis (6·0

conclusionsThe dietary intakes observed in this study, both among Métis and non-Métis youth, are concerning. Many have dietary patterns that put them at risk for developing health issues in the future.

Indexed as

DietFeeding BehaviorHealth Status IndicatorsAdolescentCross-Sectional StudiesDiet SurveysFemaleFood InsecurityHumansIndigenous CanadiansMaleManitobaAdolescentCanadaFood securityIndigenousMétisNutrition

Identifiers

PMID39901613
PMCPMC11983993

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.