Evidence map›Paper›PMID 39901165›Full record

ArticleBMC public health2025

Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study.

Ambrose Atosona, Hidaya Abdul Wahab, Fuseini Alhassan, Mildred Donkoh, Michael Akenteng Wiafe, Clement Kubreziga Kubuga

Abstract read
In one paragraph

Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ambrose AtosonaDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana. aatosona@yahoo.com.
Hidaya Abdul WahabDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
Fuseini AlhassanDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
Mildred DonkohDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
Michael Akenteng WiafeDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
Clement Kubreziga KubugaDepartment of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundChild malnutrition is a public health concern in developing countries including Ghana. Ensuring a child's minimum meal frequency is met is critical for preventing malnutrition and improving nutrient intake. However, minimum meal frequency and its context-specific determinants among children in the Kumbungu District of Ghana are yet to be investigated. This study therefore examined minimum meal frequency and its determinants among children aged 6 to 23 months in Kumbungu District, Ghana.

methodsAn analytical cross-sectional study design was used and involved 395 mother-child pairs selected through systematic random sampling. A semi- structured questionnaire was used to obtain respondents' socio-demographic characteristics, maternal nutritional knowledge and feeding practices and anthropometric information of children. Multivariate binary logistic regression analysis was used to determine the determinants of minimum meal frequency.

resultsOf the 395 children studied, about 51.4% of them were females, with about 25.8% and 74.2% of them aged 6-8 months and 9-23 months respectively. About 72.4% of the children met the minimum meal frequency. Children aged 9-23 months were 3.48 times more likely to meet the minimum meal frequency as compared to children aged 6-8 months [Adjusted odds ratio (AOR): 3.48, 95% CI: 1. 33-9.03, p = 0.011]. Moreover, children who met the minimum dietary diversity were 46.32 times more likely to achieve the minimum meal frequency as compared to those who did not meet the minimum dietary diversity [AOR: 46.32, 95% CI: 17.78-120.64, p < 0.001].

conclusionsThe proportion of children who received minimum meal frequency was high. Child age and minimum dietary diversity were significant determinants of minimum meal frequency. To achieve optimal minimum meal frequency for all children, mothers should be encouraged to practice age appropriate meal frequency, particularly, those with children aged 6-8 months as well as feed their children diversified diets.

Indexed as

Feeding BehaviorMealsAdultCross-Sectional StudiesFemaleGhanaHumansInfantMaleMothersSurveys and QuestionnairesChildrenGhanaMinimum meal frequencyNutrition

Identifiers

PMID39901165
PMCPMC11789353

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.