ArticleFood chemistry: X2025
Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute.
Javad Cheragheshahi et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2025
Javad Cheragheshahi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.