ArticleHeliyon2025
Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion).
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biogas is becoming increasingly important as a renewable energy source in the face of global warming and declining fossil fuel reserves. Biogas is produced by anaerobic digestion of organic materials which can be available from various wastes such as agro-industrial, human, fruit waste, distillery, animal waste and aquatic plants. This study deals particularly with the comparative potential of biogas production from distillery, fruit and vegetable waste and their mixtures (digestion). The materials used as feed in this research were distillery waste which is dark-colored liquid waste from Desta Alcohol and Liquor Factory Private Limited Company. Fruit and vegetable waste such as banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, and orange skin were collected from juice houses and fruit and vegetable wholesale markets in Mekelle City, and Cow manure used as a buffer solution, collected from Desta Alcohol and Liquor Factory PLC. Waste samples were characterized for total solids, volatile solids, pH, biochemical oxygen demand, and chemical oxygen demand according to established standards. Biogas was analyzed using a biogas analyzer, an ORSAT apparatus for CO
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