Evidence map›Paper›PMID 39897890›Full record

ArticleHeliyon2025

Evaluation of the extraction of antioxidant compounds from buriti pulp (

Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gabriela Mota NogueiraDepartment of Food Engineering and Chemical Engineering, Federal University of Technology-Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.
Flávia Aparecida Reitz CardosoPost-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.
Márcia Regina Ferreira Geraldo PerdonciniDepartment of Food Engineering and Chemical Engineering, Federal University of Technology-Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.
Marcos Vieira da SilvaInstituto Federal Farroupilha, Campus Alegrete, Alegrete, 97555-000, Brazil.
Eliane Sloboda RigobelloDepartment of Food Engineering and Chemical Engineering, Federal University of Technology-Paraná (UTFPR), Campo Mourão, 87301-005, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Buriti is a fruit rich in antioxidant compounds, and hydroalcoholic extracts were produced from its pulp to investigate the extraction conditions that result in the highest concentrations of bioactive compounds and maximum antioxidant capacity. The results showed considerable variation in the bioactive compound contents in the pulp: total phenolics (104.64-270.61 mg GAE 100 g-1), total flavonoids (17.74-60.46 mg EC 100 g

Indexed as

AntioxidantsBuritiExperimental designExtractionPulp

Identifiers

PMID39897890
PMCPMC11786868

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.