ArticleEFSA journal. European Food Safety Authority2025

Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester.

EFSA Panel on Food Additives and Flavourings (FAF) et al.PubMed ↗Full text ↗Publisher ↗

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